Food Dispensing -- Food Service -- Meals
Subject
Subject Source: Topics (Dtic)
Found in 3 Collections and/or Records:
David E. Benedict Oral History
Item
Identifier: OHP 034
Scope and Contents
David Benedict served aboard Intrepid as a boiler tender in the number two boiler room, and as a yeoman in the engineering office, from October 1958 to July 1961. Benedict began his interview by providing an overview of his service aboard Intrepid, noting the years he was aboard and discussing his first job as a boiler tender in the number two boiler room and his second job as a yeoman in the engineering office. Benedict then spoke about recreation aboard ship and visiting different...
Dates:
May 23, 2014
Duane F. Heatwole Oral History
Item
Identifier: OHP 057
Scope and Contents
Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates:
October 1, 2014
Intrepid Then, Now, Forever: Volume 3, Number 5, December 1945
Digital Collection
Identifier: 19451201.pdf
Dates:
December 1945