Military Forces (United States) -- Navy
Subject
Subject Source: Topics (Dtic)
Found in 3 Collections and/or Records:
Duane F. Heatwole Oral History
Item
Identifier: OHP 057
Scope and Contents
Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates:
October 1, 2014
James W. Day Oral History
Item
Identifier: OHP 130
Scope and Contents
James Day served aboard Growler as a hospital corpsman from 1961 to 1963. He began his interview by discussing why he joined the Navy and providing a brief overview of his service. Day noted boot camp, hospital corps school in San Diego at the Balboa Naval Hospital, operating room technician school at Bethesda Maryland Naval Hospital, being stationed at Naval Hospital Camp Lejeune, and his time as an OR tech aboard the hospital ship Haven during the Korean War. Day also stated that he left...
Dates:
May 24, 2017
John "Andy" Anderson Oral History
Item
Identifier: OHP 112
Scope and Contents
John “Andy” Anderson served aboard Growler from August 1961 to May 1963, as a fire control technician (missile guidance systems) third class and was the torpedo fire controlman aboard Growler. Anderson began his interview by stating that his father served aboard German submarines during World War I, which influenced his decision to join the Navy and serve aboard submarines. He then briefly discussed his childhood before explaining why he joined the Navy. Anderson continued, describing his...
Dates:
September 14, 2016