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Food

 Subject
Subject Source: Topics (Dtic)

Found in 3 Collections and/or Records:

Dennis Y. Sloan Oral History

 Item
Identifier: OHP 114
Scope and Contents Dennis Y. Sloan served aboard Growler from 1959 to 1960, as a commissary officer and a torpedo officer. He began his interview with a summary of his service, from his time in the Naval Academy to his time on Growler. Sloan then discussed his life before the Navy, noting that his father was in the Air Force and that his family spent the war years in Iowa before moving to Arlington, VA. The conversation then returned to the Naval Academy, and Sloan stated that after graduating from the Academy,...
Dates: September 14, 2016

Duane F. Heatwole Oral History

 Item
Identifier: OHP 057
Scope and Contents Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates: October 1, 2014

Lance Nowland Oral History

 Item
Identifier: OHP 119
Scope and Contents Lance Nowland served on Growler as a missile technician second class from 1959 to 1962. He began his interview by recalling his decision to join the Navy and stating that he was in the Coast Guard Reserve while in high school. Nowland then continued, noting boot camp, as well as Temporary Active Duty at Anacostia Naval Air Station in Washington DC, before stating that he attended guided missilman A school in Dam Neck, VA. The topic of guided missileman A school then led to a discussion on the...
Dates: September 16, 2016