Skip to main content

Food

 Subject
Subject Source: Topics (Dtic)

Found in 5 Collections and/or Records:

Duane F. Heatwole Oral History

 Item
Identifier: OHP 057
Scope and Contents Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates: October 1, 2014

Jack Gabler Oral History

 Item
Identifier: OHP 142
Scope and Contents Jack Gabler served aboard Growler as a sonarman third class from 1963 to 1964. He began his interview by stating that he had initially planned to become a veterinarian, however he explained how a turn of events and a chance meeting with a Navy recruiter resulted in him joining the Navy. Gabler then discussed boot camp, which he described as a “real eye awakening moment.” He also recounted his introduction to the submarine service, stating that submarines sailors came to speak with the recruits...
Dates: August 23, 2017

John "Andy" Anderson Oral History

 Item
Identifier: OHP 112
Scope and Contents John “Andy” Anderson served aboard Growler from August 1961 to May 1963, as a fire control technician (missile guidance systems) third class and was the torpedo fire controlman aboard Growler. Anderson began his interview by stating that his father served aboard German submarines during World War I, which influenced his decision to join the Navy and serve aboard submarines. He then briefly discussed his childhood before explaining why he joined the Navy. Anderson continued, describing his...
Dates: September 14, 2016