Heatwole, Duane F.
Person
Dates
- Existence: October 9, 1935
Biography
Duane F. Heatwole, from Glendale, Arizona, served aboard the submarine USS Growler (SSG-577) as a commissaryman petty officer second class from 1960 to 1964. He spent the majority of his time in the galley preparing food for the crew, however he was also stationed in the wardroom with a manual plot when they test fired missiles. Heatwole also served aboard Bonefish and Halibut. After leaving the Navy he returned to Arizona where he worked at his family’s business, a Frito-Lay franchise that his father had purchased in 1947.
Chronology:
- October 1959
- Start Date of Military Service
- 1960
- Start Date of Service Aboard Growler
- 1964
- End Date of Service Aboard Growler
- October 1964
- End Date of Military Service
Found in 1 Collection or Record:
Duane F. Heatwole Oral History
Item
Identifier: OHP 057
Scope and Contents
Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates:
October 1, 2014