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Strategy -- Deterrence

 Subject
Subject Source: Topics (Dtic)

Found in 4 Collections and/or Records:

Duane F. Heatwole Oral History

 Item
Identifier: OHP 057
Scope and Contents Duane F. Heatwole served aboard Growler as a commissaryman petty officer second class from 1960 to 1964. Heatwole began his interview by discussing Growler’s galley. He also described how he acquired different types of food, how this food was loaded into the boat, and how the food was stored. Heatwole then discussed some of the meals that he prepared for the crew, including filet mignon, lobster, and crab legs from Alaska. He then continued, describing a process called snorkeling, which...
Dates: October 1, 2014

Robert L. Owens Oral History (Second Interview)

 Item
Identifier: OHP 126
Scope and Contents Robert L. Owens served aboard Growler, first as executive officer, then as commanding officer, from February 1960 to December 13, 1963. He began his second interview by recalling his early Navy career when he was drafted during World War II. Owens stated that he attended boot camp in Farragut, ID, and electrician school, before volunteering for submarine service and completing five war patrols on Tinosa. After discussing his experiences in the submarine service during World War II, Owens...
Dates: March 14, 2017